Japanese Miso Soup

Ingredients:

1/2 pound Marinated Tofu
4 cups Quick Vegetable Stock, heated
3 tablespoons miso
1 teaspoon barley malt syrup or brown rice syrup
1/4 cup warm stock
1 tablespoon tamari sauce
1/4 cup green onions, chopped

Directions

1. In a small bowl, mix miso, barley malt syrup, and 1/4 cup warm stock. Stir until free of lumps. 

2. Place cubes of Marinated Tofu in 6 soup bowls. Bring the vegetable stock to a boil. Remove from heat. Stir in the miso mixture (step 1), mixing well. 

3. Add the tamari sauce and chopped green onions. Ladle the soup into bowls over the tofu.