Green Goddess Dressing

Ingredients:

1/4 cup chopped fresh parsley 
1/4 cup chopped green onion, including some of the green part 
1/8 teaspoon tarragon
1 teaspoon dried minced garlic
1/2 cup plain low-fat yogurt 
1/2 cup fat-free mayonnaise 
2 tablespoons lemon juice 
2 tablespoons wine vinegar 
Pinch of white pepper 
1/2 teaspoon anchovy paste 

Directions

Place all the ingredients in a blender or food processor. Mix until smooth. Chill. 
Serve over a vegetable salad. Toss to coat.

Yield:

1 cup

Nutritional Analysis
Per 1 cup:

Calories 31 
Protein 2 g 
Sodium 293 mg 
Carbohydrates 4.1 g 
Fat 0.92 g 
Cholesterol 4.8 mg