Rice Syrup and Mustard Dressing

Ingredients:

2 tablespoons raw, unfiltered apple cider vinegar
1 tablespoon brown rice syrup
2 tablespoons Dijon mustard
1/4 teaspoon dry mustard
1/2 Cup extra virgin olive oil
pinch sea salt

Directions

Combine all of the ingredients in a small jar. Shake well. 

Use immediately. You can also refrigerate this in a tightly sealed container for up to 2 weeks.

Yield:

3/4 cup