|
SpecialGifts.com Exceptional Values. Save Big! |
|
GrandmasRemedies.com Quality Vitamins and Supplements |
|
EntrepreneurismBible.com Your bible for entrepreneurism and personal development. |
| Search |
| Inspirational Reading |
| Meditation |
| Preferred Providers |
| Conditions/ Treatments |
| Alternative Therapies |
| Feedback |
| Alternative Medicine |
| Register |
|
Local Guides
All Local Guides
Alabama Alaska Arizona Arkansas California Colorado Connecticut DC Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming |
 |
 |
Chicken Breasts Oreganata
Ingredients
4 7-ounce chicken breast halves, skinned
2 garlic doves, crushed
3/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Yield: 4 servings
Directions
-
Combine olive oil, garlic, oregano, salt, and pepper in a shallow bowl. Dip chicken pieces in this seasoned oil, turning several times to coat thoroughly.
-
Preheat broiler. Set chicken, bone side up, about 6 inches from heat and broil 10 minutes.
-
Turn chicken. Baste it with seasoned oil. Broil for an additional 10 to 15 minutes, until chicken is white throughout but still moist.
-
Serve with tossed green salad and a slice of toasted Italian bread.
Nutrition Information
Calories per serving: 213
[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]
1stholistic.com and
Holisticonline.com
are developed and maintained
by ICBS, Inc.
Send mail to: info@holisticonline.com with
comments about this web site.
Copyright © 1998-2009
ICBS, Inc. Terms of Use
All Rights Reserved.