Gingerbread Dough in a Blender, Healthy Recipes, 1stholistic.com, Holistic Living

1 stick margarine, cut in slices
1/2 cup boiling water
1/2 cup molasses
1/2 cup sugar
1 teaspoon ginger
1 teaspoon baking soda
1/4 teaspoon iodized salt
1-3/4 cup flour
1 egg
vanilla ice cream

Directions:

Heat oven to 350°F.

Put butter, water, molasses, sugar and ginger in blender container. Blend until smooth. Add rest of ingredients (NOT ice cream) and blend until smooth.

Pour into greased 9-inch pan and bake for 45 minutes

Recipe By: Mary Ann Ross and Kimberly Lainson

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