Guilt-Free Turkey Gravy

A great recipe for making healthy Turkey gravy for Thanksgiving, Christmas, Easter, etc.

Ingredients:

Directions

1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
2. Meanwhile, blend until smooth the cornstarch and water.
3. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
4. Season to taste with salt and pepper.
5. Provides 16 servings at 1/4 cup per portion Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Yield:

Servings: 16

Nutritional Analysis

Nutritional Information (per serving)
Calories	12
Protein	1 grams
Fat (0%)	0 grams
Carbohydrate	2 grams
Sodium	10 mg
Cholesterol	0 mg

See Also: How to Make the Perfect Turkey Gravy

Recipe Courtesy of: The National Turkey Federation.