|
SpecialGifts.com Exceptional Values. Save Big! |
|
GrandmasRemedies.com Quality Vitamins and Supplements |
|
EntrepreneurismBible.com Your bible for entrepreneurism and personal development. |
| Search |
| Inspirational Reading |
| Meditation |
| Preferred Providers |
| Conditions/ Treatments |
| Alternative Therapies |
| Feedback |
| Alternative Medicine |
| Register |
|
Local Guides
All Local Guides
Alabama Alaska Arizona Arkansas California Colorado Connecticut DC Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming |
 |
 |
Pureed fruit, yogurt and honey Pancake Topping
Ingredients
1 cup fresh fruit coarsely chopped or whole berries
3/4 cup plain nonfat yogurt
1 teaspoon honey
Makes 4 servings
Directions
-
Puree the fruit with the honey in a food processor.
-
Add the yogurt and blend for 30 seconds.
-
Serve with the pancakes.
[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]
1stholistic.com and
Holisticonline.com
are developed and maintained
by ICBS, Inc.
Send mail to: info@holisticonline.com with
comments about this web site.
Copyright © 1998-2009
ICBS, Inc. Terms of Use
All Rights Reserved.