Raspberry Peach Iced Tea

Ingredients:

1/2 pint raspberries 
1 medium-size ripe peach, peeled and thinly sliced 
2 tea bags

Directions

Place raspberries, peach slices and tea bags in a pitcher.

Pour 1 1/2 quarts boiling water over fruit and tea bags. 

Chill tea for several hours. Remove tea bags. Pour over ice cubes and serve. 

Yield:

6-8 servings

Nutritional Analysis
Per serving:

Calories 17 
Protein .3 grams 
Carbohydrate 4 grams 
Cholesterol 0 milligrams 
Sodium 2 milligrams 
Dietary Fiber 1 grams