Cucumber Soup from Spain

Ingredients

1 large (or 2 small) cucumbers 
1 small onion 
chopped parsley 
chopped mint
4 tsp. fresh lemon juice 
1/2 oz. gelatin
water
salt 
fresh ground black pepper

Directions

1. Grate the onion and cucumber and mix with the juice, the mint and the parsley.

2. Melt the gelatin in a little hot water. Add it to the cucumber mixture.

3. Add 1 pint (1/2 liter) of water, or slightly less.

4. Season with salt and black pepper

Chill before serving.