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Swedish Cucumber Salad
Ingredients
6 cucumbers
3/4 cup wine vinegar
2 tablespoons cold water
1/3 cup granulated sugar
Salt and black pepper
1 tablespoon freshly chopped dill ( optional )
12 servings
Directions
-
Peel the cucumbers and slice thin. Place the slices in a basin of ice water. When ready to use, drain and dry between towels.
-
Combine the vinegar, water, and sugar. Add salt and pepper to taste. Pour the mixture over the cucumbers.
-
Chill at least for an hour before serving. Garnish with dill, if desired.
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